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Restaurant Sake in The Rocks, Sydney Serves Flavour Sensations
Sake restaurant in The Rocks, Sydney has become a bit of a family favourite, so we were rather excited when we were invited to share Dad’s 60th birthday with him there. The evening was a feast for the eyes and the mouth. Somehow Dad and I have developed the same obsession with miso soup even…
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How to Make Nice ANZAC Paleo Biscuits
A friend sent me the link to a paleo ANZAC biscuit recipe just before ANZAC day. I guess my attempts at Paleo have been noted. That said I admit that I follow the Paleo lifestyle EXTREMELY loosely. This recipe was appealing as I seriously wanted to bake biscuits for Anzac day as I have done…
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Restaurant Coca Chu Vietnamese Thai Fusion on Hamilton Island
The family dined at Coca Chu restaurant on Hamilton Island for Pa’s birthday dinner. It had a lovely ambiance with a delicious Vietnamese Thai fusion menu. Our meal consisted of many scrumptious share plates. Most of which weren’t safe long enough for me to photograph. They looked and smelt so great that we couldn’t wait…
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Restaurant SoCal Serving Up Delicious Southern Californian Plates and Vibes
We FINALLY made it to restaurant SoCal in Neutral Bay for a weekend treat. I have been wanting to go to this restaurant since I saw them preparing to open. Normally when you want to do something for so long, by the time you finally do it the anticipation is so high that the experience…
The Beaches Farm Girl
Straight talking sustainability
This is how it all started…
My eco-warrior journey started out as a primary school child when the World Wildlife Fund visited my school. I became aware of people who were looking out for Mother Nature and her creatures, and realised that I was one of those people.
The journey of an eco-warrior is never ending, and when I moved out of home I was quick to start growing my own herbs. At the same time I figured I may as well grow my own tomatoes and strawberries too, and this attempt led to an unexpected friendship with my elderly neighbour who didn’t speak English and I who didn’t speak Italian. What my neighbour didn’t know in English she made up for with food growing knowledge and kidness which she passed on to me. It was her influence that has led me down the path of empowering others to grow their own food.
Nadene Dorling
Blogger, Eco-Warrior and Actor